Air-Fryer Asparagus

Name: Air-Fryer Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound (450 g) asparagus, trimmed (see note); 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

15 min

Prep5 min

Cook10 min

Total15 min

Serious Eats

Ingredients

1 pound (450 g) asparagus, trimmed (see note)
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

2 steps

Set air fryer to 400°F (205°C) and preheat for 5 minutes.

In a bowl, toss asparagus with oil, salt, and pepper. Working in batches if necessary, transfer asparagus to basket in a single layer, and cook until asparagus is browned in a few spots and tender-crisp, 5 to 10 minutes (see notes).

Progress

0 / 2 steps