Sautéed Asparagus

Name: Sautéed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound asparagus, woody ends trimmed, chopped into 1-inch pieces; ¼ teaspoon sea salt; Freshly ground black pepper; 1 teaspoon fresh lemon juice

10 min

1 / 4

Prep5 min

Cook5 min

Total10 min

Love and Lemons

Ingredients

2 tablespoons extra-virgin olive oil
1 pound asparagus, woody ends trimmed, chopped into 1-inch pieces
¼ teaspoon sea salt
Freshly ground black pepper
1 teaspoon fresh lemon juice

Instructions

2 steps

Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears.

Remove from the heat and toss with the lemon juice. Season to taste and serve.

Progress

0 / 2 steps