Roasted Asparagus

Name: Roasted Asparagus
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 to 4
Ingredients: 1 bunch asparagus, woody ends trimmed; Extra-virgin olive oil, for drizzling; Sea salt and freshly ground black pepper; Lemon wedges, for squeezing

15 min

1 / 2

Prep3 min

Cook12 min

Total15 min

Love and Lemons

Ingredients

1 bunch asparagus, woody ends trimmed
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Lemon wedges, for squeezing

Instructions

3 steps

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread evenly on the baking sheet and bake for 10 to 15 minutes, or until lightly crisp and tender.

Squeeze with lemon juice, season to taste, and serve.

Progress

0 / 3 steps