Grilled Asparagus
15 min
1 / 3
Ingredients
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges, for squeezing
Instructions
4 steps
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- 3
Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- 4
Squeeze with lemon juice, season to taste, and serve.
Progress
0 / 4 steps
