Air Fryer Asparagus

Preheat the air fryer to 390°F: Let it preheat while prepping the asparagus.

Prepare the asparagus: Snap or trim off the woody ends of the asparagus. Rinse under cool water and lay on a clean towel. Pat the asparagus dry. Place the asparagus on a small cookie sheet and drizzle with the olive oil. Sprinkle on the garlic salt. Toss with tongs until they are well-coated and seasoned.

Air fry: Place the asparagus in the basket of the air fryer and cook until crisp-tender, 9 to 10 minutes, shaking the basket halfway through. The cook time is based on preparing medium asparagus; note that especially thin asparagus will take less time, while really thick asparagus will take longer. Store leftover asparagus in an airtight container and place in the fridge for up to 5 days.