Roasted Asparagus
15 min·American
1 / 2
Ingredients
- 1 bunch asparagus trimmed
- 2 tablespoons olive oil
- 1 clove garlic minced
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese optional
Instructions
4 steps
- 1
Preheat the oven to 425°F.
- 2
Rinse the asparagus, dab dry with a kitchen towel, and snap off the woody stems.
- 3
Place the asparagus on a rimmed baking sheet and drizzle with olive oil. Add garlic, salt, pepper, and parmesan cheese if using. Toss well to coat.
- 4
Roast the asparagus for 6 to 12 minutes or just until tender-crisp.
6 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
95cal
Protein
3.0g
Carbs
4.0g
Fat
7.0g
Fiber
2.0g
Sugar
2.0g
Sodium
42mg
Saturated Fat
1.0g
