Crispy Garlic Asparagus Recipe
—·American
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1 lb (one bunch) asparagus (trimmed of 2-inches of the woody stalk ends)
- Garlic Aioli (for serving, click for recipe)
Instructions
6 steps
- 1
Heat oven to 400°F and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.
- 2
Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix.
- 3
Add the asparagus and massage the ingredients to evenly coat the asparagus spears.
- 4
Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another.
- 5
Bake 15-20 minutes or until the asparagus is tender and the panko is golden brown.
20 min - 6
Serve with Roasted Garlic Aioli and…Enjoy!
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
85cal
Protein
4.0g
Carbs
8.0g
Fat
4.0g
Fiber
2.0g
Sugar
2.0g
Sodium
369mg
Saturated Fat
1.0g
