Oven Baked Asparagus Fries

Preheat oven to 400°F.

Combine Panko Bread Crumbs, parmesan cheese, seasonings, and olive oil in a food processor. Divide the crumb mixture into two, working with only half of the mixture at a time. If the mixture gets too wet, it will not stick.

Wash asparagus and snap off the bottom. Pat dry and toss with flour in a zippered bag.

Beat egg and milk together and add to the zippered bag then roll in the breadcrumb mixture. Gently press the breadcrumbs onto the asparagus and place on a parchment lined pan.

Spray each spear with a little bit of cooking spray. Bake 16-18 minutes or until crust is crispy.

Serve with lemon aioli (see notes for recipe).