Creamed Asparagus
15 min·American
1 / 2
Ingredients
- 1 pound asparagus trimmed and cut into 1.5-inch pieces
- 2 teaspoons olive oil
- 1 clove garlic minced
- ¼ cup heavy whipping cream
- 1 ½ tablespoons grated Parmesan cheese
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
Instructions
4 steps
- 1
Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).
- 2
Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.
- 3
Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.
- 4
Serve warm.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
100cal
Protein
4.0g
Carbs
5.0g
Fat
8.0g
Fiber
2.0g
Sugar
3.0g
Sodium
41mg
Saturated Fat
4.0g
