Roasted banana & cinnamon ice cream
30 min·Fusion
Roasted banana & cinnamon ice cream
Ingredients
For the ice cream
- 4 ripe bananas
- 1 tbsp ground cinnamon
Instructions
5 steps
- 1
Preheat the oven to 200°C/400°F/gas mark 6.
- 2
Peel and slice the bananas, then toss with cinnamon.
- 3
Spread onto a baking tray and roast for 20–30 minutes, or until golden and soft.
30 min - 4
Allow to cool slightly, then blend in a food processor until smooth and creamy.
- 5
Pour into a freezer-safe container and freeze for at least 2 hours.
120 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
170cal
