Banana pudding

Name: Banana pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 - 6
Ingredients: 100g butter softened, plus extra for greasing; 2 ripe bananas; 100g light muscovado sugar; 100g self-raising flour; 2 tsp ground cinnamon; 2 eggs; 2 tbsp milk; icing sugar toffee sauce and ice cream, to serve, if you like

20 min

Prep10 min

Cook10 min

Total20 min

Good Food team

Instructions

2 steps

Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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