Banana Pudding
10 min
1 / 4
Ingredients
- 6 ounces vanilla wafers* ($1.43)
- 3 bananas ($0.69)
- 3 cups vanilla pudding (homemade or store bought) ($2.79)
Instructions
3 steps
- 1
Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.
- 2
Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
- 3
Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!
Progress
0 / 3 steps
