Healthy banana & peanut butter ice cream
10 min
Ingredients
- 4 ripe bananas chopped into 3cm chunks, then frozen
- 2 tbsp almond milk
- 1 tbsp organic peanut butter
- 1 tsp ground cinnamon
- 1 tbsp dark chocolate grated
- 1 tbsp flaked almonds
Instructions
3 steps
- 1
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
- 2
Transfer to a freezer-proof container and freeze for 1 hr.
60 min - 3
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
169cal
Protein
3.0g
Carbs
24.0g
Fat
6.0g
Fiber
2.0g
Sugar
22.0g
Sodium
0mg
