Banana Ice Cream (Nice Cream)
—·American

Ingredients
- 4 medium over-ripe bananas
Optional Toppings (not included in nutritional info):
- berries
- nuts
- chocolate syrup
- sprinkles
Instructions
3 steps
- 1
Peel bananas and place whole in the freezer until frozen.
- 2
When the bananas are frozen, place them through the Yonannas. Serve right away for a soft serve consistency with your favorite topping.
- 3
If using a food processor, slice the bananas before freezing, then process in a food processor fitted with an "S" blade follow the same steps, and process until smooth. Serve right away for a soft serve consistency.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
105cal
Protein
1.0g
Carbs
27.0g
Fiber
3.0g
Sugar
14.0g
Sodium
1mg




