Frozen Chocolate Banana Yogurt Clusters

Name: Frozen Chocolate Banana Yogurt Clusters
Yield: 22 servings
Cuisine: American
Ingredients: 3-4 cups ripe but firm banana slices; 1 cup plain Greek yogurt; 1-4 tablespoons honey or maple syrup ((if you want sweeter clusters) ); 2 teaspoons vanilla extract; 1/2 cup creamy peanut butter (optional); 12 ounces semi-sweet or dark chocolate, chopped; 1 tablespoon coconut oil; flaky sea salt (optional)

—·American

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Halfbakedharvest

Ingredients

3-4 cups ripe but firm banana slices
1 cup plain Greek yogurt
1-4 tablespoons honey or maple syrup ((if you want sweeter clusters) )
2 teaspoons vanilla extract
1/2 cup creamy peanut butter (optional)
12 ounces semi-sweet or dark chocolate, chopped
1 tablespoon coconut oil
flaky sea salt (optional)

Instructions

1 steps

1. Line a cupcake mold with paper liners.2. In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. 2. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!

3 min

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