Frozen banana yogurt

Name: Frozen banana yogurt
Total time: 20 min
Ingredients: 4 overripe bananas - the blacker the better - about 375 after peeling; 500g pot full-fat Greek yogurt; 175g condensed milk; big handful banana chips

20 min

Frozen banana yogurt

Prep—

Cook—

Additional20 min

Total20 min

Good Food team

Ingredients

4 overripe bananas - the blacker the better - about 375 after peeling
500g pot full-fat Greek yogurt
175g condensed milk
big handful banana chips

Instructions

2 steps

Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.

Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin – like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

Progress

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