Frozen yoghurt bananas
15 min
Frozen yoghurt bananas
Ingredients
- 6 bananas
- 12 wooden skewers or long ice-block sticks
- 500 g yoghurt (thick plain or flavoured (I used Greek-style yoghurt with honey))
- 1 cup coconut (toasted)
- ½ cup chocolate (flaked or finely chopped)
Instructions
5 steps
- 1
Line a large tray with baking paper and make space in the freezer.
- 2
Cut the bananas in half across the middle and insert a skewer or ice-block stick into the end of each.
- 3
Dip bananas in the yoghurt, then roll them in coconut or sprinkle with chocolate flakes.
- 4
Lay on the tray and freeze for at least 1 hour.
60 min - 5
Coat your banana with any of your favourite toppings such as chopped nuts, sprinkles or freeze-dried fruit.
Topping tip
Progress
0 / 5 steps
