Banana yogurt pots

Name: Banana yogurt pots
Prep time: 5 min
Yield: 4
Ingredients: 1 x tub thick yogurt; 3-4 bananas cut into chunks; 4 tbsp sort dark brown sugar; 25g walnuts toasted and chopped

5 min

Prep5 min

Cook—

Total5 min

Good Food team

Ingredients

1 x tub thick yogurt
3-4 bananas cut into chunks
4 tbsp sort dark brown sugar
25g walnuts toasted and chopped

Instructions

1 steps

Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

20 min

Progress

0 / 1 steps

Nutrition

Per serving (based on 4 servings)

Calories

230cal

Protein

7.0g

Carbs

40.0g

Fat

6.0g

Fiber

1.0g

Sugar

39.0g

Sodium

0mg

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