Banoffee splits
10 min
Ingredients
- 2 small ripe bananas
- 4 scoops ice cream
For the sauce
- 1 chocolate bar
- 3 tbsp cream
- small knob of butter
Instructions
1 steps
- 1
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
Progress
0 / 1 steps
Nutrition
Per serving (based on 2 servings)
Calories
519cal
Protein
8.0g
Carbs
63.0g
Fat
26.0g
Fiber
1.0g
Sugar
58.0g
Sodium
0mg
