Chocolate baked bananas
35 min

Ingredients
- 4 ripe bananas
- 2 x 32g bag chocolate buttons
- vanilla ice cream
- to serve
Instructions
2 steps
- 1
Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
25 min - 2
Serve with a scoop of ice cream and any melted chocolate that has escaped!
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
173cal
Protein
2.0g
Carbs
32.0g
Fat
5.0g
Fiber
1.0g
Sugar
30.0g
Sodium
0mg




