Banana Split

Name: Banana Split
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup heavy cream; 1 large ripe banana, peeled and halved lengthwise; 3 large scoops ice cream, such as vanilla, chocolate, and/or strawberry; Fudge sauce, homemade or store-bought; Caramel sauce, homemade or store-bought; Strawberry sauce, homemade or store-bought; 1/4 cup toasted walnuts, crushed or roughly chopped

10 min

Banana Split

Prep10 min

Cook—

Total10 min

Serious Eats

Ingredients

1 cup heavy cream
1 large ripe banana, peeled and halved lengthwise
3 large scoops ice cream, such as vanilla, chocolate, and/or strawberry
Fudge sauce, homemade or store-bought
Caramel sauce, homemade or store-bought
Strawberry sauce, homemade or store-bought
1/4 cup toasted walnuts, crushed or roughly chopped

Instructions

2 steps

In the bowl of a stand mixer fitted with the whisk attachment, whisk cream on medium-high speed until stiff peaks form, about 2 minutes. Fit a piping bag with desired piping tip. Using a flexible spatula, gently scrape whipped cream into prepared piping bag. Set aside in refrigerator until ready to use.

2 min

In a banana split dish or large bowl, place halved banana on dish cut side up. Top with 1 scoop vanilla ice cream, 1 scoop chocolate ice cream, and 1 scoop strawberry ice cream. Drizzle ice cream with desired sauces and garnish with toasted walnuts. Pipe whipped cream onto each scoop of ice cream and top each mound of whipped cream with a maraschino cherry. Serve immediately.

Progress

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