Banana Split Tray Bake
20 min·Fusion
Banana Split Tray Bake
Ingredients
- 4 bananas, peeled, halved lengthways
- 55g (1/4 cup, firmly packed) brown sugar
- 50g butter, melted
- 3 scoops vanilla ice cream
- Whipped cream, to serve
- Chocolate sauce, to drizzle
- 4 maraschino cherries
- Chopped roasted peanuts, to sprinkle
Instructions
2 steps
- 1
Preheat the oven to 200C/180C fan forced. Grease a shallow baking tray with butter. Place the bananas, cut side up, in prepared tray.
- 2
Combine the sugar with butter and spoon over the banana. Roast for 15 minutes or until the banana is caramelised and tender. Set aside for 5 minutes to cool slightly. Top with ice-cream and cream. Drizzle with chocolate sauce and sprinkle with the cherries and peanuts.
15 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
89cal
