Banana Split
5 min·American
1 / 2
Ingredients
- 1 banana
- 1 scoop chocolate ice cream
- 1 scoop vanilla ice cream
- 1 scoop strawberry ice cream
- 2 tablespoons fudge sauce
- 2 tablespoons strawberry sauce
- 2 tablespoons pineapple sauce
- 2 tablespoons peanuts chopped
- 3 maraschino cherries for topping
- whipped cream for topping
Instructions
3 steps
- 1
Slice the banana in half lengthwise and place the halves on either side of a banana split boat dish.
- 2
Add the scoops of ice cream between the slices of bananas. Top each scoop of ice cream with one of the sauces.
- 3
Top with whipped cream, chopped peanuts, and maraschino cherries and enjoy immediately.
Progress
0 / 3 steps
Nutrition
Per serving (based on 2 servings)
Calories
488cal
Protein
8.0g
Carbs
82.0g
Fat
17.0g
Fiber
4.0g
Sugar
43.0g
Sodium
148mg
Saturated Fat
8.0g
