Banana Split Chocolate Fudge Sauce
17 min·American
Banana Split Chocolate Fudge Sauce
Ingredients
- 100g good-quality dark chocolate
- 1 80g Mars bar, finely chopped
- 200ml thickened cream
- 4 small bananas
- 8 small scoops ice-cream
- 4 ice-cream wafers, halved diagonally
Instructions
3 steps
- 1
Use your hands to break the chocolate into pieces.
- 2
Place the chocolate, Mars bar and cream in a medium saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5-7 minutes or until the chocolate melts and the mixture is smooth. (See microwave tip.) Remove from the heat and transfer to a heatproof bowl or jug. Set aside for 20 minutes, stirring occasionally to cool slightly (the sauce will thicken on standing).
7 min - 3
Halve the bananas crossways and place in serving dishes. Top with the ice-cream and ice-cream wafers, and pour over a little of the chocolate sauce. Serve immediately.
Progress
0 / 3 steps
