Banana Honey 'Ice cream'
8h
Banana Honey 'Ice cream'
Ingredients
Ingredients
- 3 large ripe bananas (peeled and sliced)
- ¼ cup thick Greek yoghurt
- 1 teaspoon vanilla essence or extract
- 2 tablespoons runny honey
Instructions
3 steps
- 1
Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- 2
Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
- 3
Serve immediately or return to freezer until ready to serve.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
141cal


