Banana Honey 'Ice cream'

Name: Banana Honey 'Ice cream'
Prep time: 5 min
Total time: 8 h
Yield: 4
Ingredients: 3 large ripe bananas (peeled and sliced); ¼ cup thick Greek yoghurt; 1 teaspoon vanilla essence or extract; 2 tablespoons runny honey

Prep5 min

Cook—

Additional7h 55m

Total8h

Nadialim

Ingredients

3 large ripe bananas (peeled and sliced)
¼ cup thick Greek yoghurt
1 teaspoon vanilla essence or extract
2 tablespoons runny honey

Instructions

3 steps

Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.

Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.

Serve immediately or return to freezer until ready to serve.

Progress

0 / 3 steps