Banana, Honey & Cinnamon Icy Pops

Name: Banana, Honey & Cinnamon Icy Pops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: Fusion
Ingredients: 4 ripe bananas, chopped; 1 tbsp cinnamon sugar; 3/4 cup (180g) vanilla yoghurt; 1/2 cup (125ml) milk; 2 tbsp honey; Mint sprigs, to serve

4h 15m·Fusion

Banana, Honey & Cinnamon Icy Pops

Prep15 min

Cook4h

Total4h 15m

Taste

Instructions

3 steps

Process all the ingredients except the mint sprigs in a food processor until smooth.

Divide the mixture evenly among six 1/2 cup (125ml) capacity ice-block moulds. Freeze for 4 hours or until firm.

240 min

To serve, dip the moulds into a glass of hot water for 10 seconds to loosen. Serve sprinkled with mint.

Progress

0 / 3 steps

Nutrition

Per serving (based on 6 servings)

Calories

33cal

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If you're after a low-calorie pud, you can't go wrong with this gluten-free banana and cinnamon ice cream. Somewhere between frozen yoghurt and ice cream, this is easy to make and hard to resist!