Quick banana ice cream

Name: Quick banana ice cream
Prep time: 5 min
Yield: 4
Ingredients: 4 ripe bananas, cut into chunks; 3-4 tbsp milk; 2 tbsp toasted flaked almonds; 2 tbsp ready-made toffee or chocolate sauce

5 min

Prep5 min

Cook—

Total5 min

Good Food team

Ingredients

4 ripe bananas, cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Instructions

1 steps

Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

60 min

Progress

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