Quick banana ice cream
5 min

Ingredients
- 4 ripe bananas, cut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffee or chocolate sauce
Instructions
1 steps
- 1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
60 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 4 servings)
Calories
156cal
Protein
3.0g
Carbs
29.0g
Fat
4.0g
Fiber
2.0g
Sugar
25.0g
Sodium
0mg




