Mini Beef Burgers

In a bowl, the kids can beat the egg with a fork, then add it to the main mixture. Tip in the mince, and season with black pepper. With clean hands, get the kids to mix everything together.

Divide the mixture in half, divide each half into 4 equal-sized pieces then, with wet hands, pat and roll each piece into a burger, roughly 2cm thick.

Place the burgers onto the oiled tray, pat with a little oil, cover with clingfilm and chill in the fridge for about 30 minutes.