Beef burgers with the lot
Beef burgers with the lot
Ingredients
Burger
- 500g lean beef mince
- 1 small brown onion, grated
- 1 cup (70g) fresh breadcrumbs
- 2 tbsp chopped fresh continental parsley
- 1 egg
- Salt & freshly ground pepper
Toppings
- 6 slices cheddar cheese
- 6 bacon rashers rindless short cut
- 6 eggs
- 6 hamburger buns, halved, toasted
- Lettuce leaves, to serve
- Beetroot slices, to serve
- Sliced tomato, to serve
Other
- 1 1/2 tbsp olive oil
Instructions
- 1
Preheat oven to 160°C. Line a baking tray with non-stick baking paper. Place the beef mince, onion, breadcrumbs, parsley, egg, salt and pepper in a bowl. Use clean hands to mix until well combined. Shape the mixture into 6 patties.
- 2
Heat 1 tablespoon of the oil in a large nonstick frying pan over a medium heat. Add the patties and cook for 4-5 minutes each side until cooked through. Transfer to the lined tray and top each patty with a slice of cheese. Place the patties in the oven for 4-5 minutes or until the cheese melts.
9 min - 3
Meanwhile, heat the remaining oil in the pan over a medium heat. Add the bacon and cook for 3-4 minutes or until crispy. Drain on paper towel. Crack the eggs into the pan and cook for 2-3 minutes until bases are crisp.
7 min - 4
Toast the buns and top the bases with the lettuce, beetroot, tomato, bacon, beef patties and egg. Place on the bun tops and serve.