Beef, Chorizo and Bacon Burgers
Beef, Chorizo and Bacon Burgers
Ingredients
Burgers
- 600g beef mince
- 1 chorizo, very finely chopped
- 1/4 cup beer (optional)
- 2 tbsp chopped fresh flat-leaf parsley leaves
- 2 tbsp smokey barbecue sauce (see related recipe)
- 1 1/2 tbsp olive oil
Toppings
- 6 rindless shortcut bacon rashers
- 6 cos lettuce leaves, torn
- 2 tomatoes, thinly sliced
- 6 sesame hamburger rolls, split
- Extra smoky barbecue sauce, to serve
- Caramelised onion, to serve
- Cucumber pickles, to serve
Instructions
- 1
Combine mince, chorizo, beer (if using), parsley and smokey barbecue sauce in a medium bowl. Season with salt and pepper. Divide mixture into 6 equal portions. Roll each portion into a ball. Shape into 1cm-thick patties. Place onto a large plate lined with baking paper. Cover. Refrigerate for 1 hour to allow flavours to develop.
60 min - 2
Heat 1 tablespoon oil on a barbecue hotplate or large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until browned and just cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes.
9 min - 3
Meanwhile, heat remaining oil on hotplate. Cook bacon on hotplate for 2 to 3 minutes, turning, or until browned and cooked to your liking.
3 min - 4
Arrange torn lettuce leaves, tomato, patties and bacon rashers on bread roll bases. Top with extra Smoky barbecue sauce, Caramelised onion, Cucumber pickles and the tops of the rolls. Serve.