Gourmet Beef Burgers
Gourmet Beef Burgers
Ingredients
- 600g beef mince
- 2 green onions, finely chopped
- 2 garlic cloves, crushed
- 2 tsp chopped fresh rosemary leaves
- 1 tbsp balsamic vinegar
- 4 roma tomatoes, halved lengthways
- 2 tbsp olive oil
- 1/3 cup caramelised onion
- 4 crusty Italian rolls, split
- 80g brie, thinly sliced
- 2/3 cup beetroot relish
- Baby rocket, to serve
Instructions
- 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
- 2
Combine mince, onion, garlic, rosemary and vinegar in a bowl. Season with salt and pepper. Divide mixture into 4 equal portions. Roll each portion into a ball. Shape into 1cm-thick patties. Place on a baking paper-lined plate. Cover. Refrigerate for 1 hour to allow flavours to develop.
60 min - 3
Meanwhile, place tomatoes, cut-side up, on prepared tray. Season with salt and pepper. Roast for 25 to 30 minutes or until just starting to collapse. Set aside.
25 min - 4
Heat oil on a barbecue hotplate or large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until browned and just cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. 5 Divide and spread Caramelised onion onto the roll bases. Place a patty on each roll, and divide the brie, tomato and relish between them. Serve topped with baby rocket and roll tops.
5 min