Little Cheeseburger Skewers
Little Cheeseburger Skewers
Ingredients
Meatballs
- 300g beef mince
- 1/4 cup grated cheddar
- 1 egg, lightly beaten
- 1 tbsp chopped fresh flat-leaf parsley
- 1 garlic clove, crushed
- 1/2 small brown onion, finely chopped
- 1/4 cup fresh breadcrumbs
- salt and pepper
Sauce
- 2 tbsp tomato sauce, plus extra to serve
- 1 tbsp barbecue sauce
Mini Burger Buns
- 1 1/3 cups plain flour, plus extra for dusting
- 7g sachet dry yeast
- 1 tsp caster sugar
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 2/3 cup warm water
- Olive oil cooking spray
Instructions
- 1
Preheat oven to 200C/180C fan-forced. Grease and line 2 large baking trays with baking paper.
- 2
Combine mince, cheddar, egg, parsley, garlic, onion and breadcrumbs in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place on 1 prepared tray.
- 3
Combine tomato sauce and barbecue sauce in a bowl. Brush meatballs with a little sauce mixture. Bake for 20 to 25 minutes, brushing with sauce mixture every 5 minutes, until meatballs are browned and cooked through.
20 min - 4
Meanwhile, make Mini Burger Buns. Combine flour, yeast, sugar and oregano in a bowl. Make a well. Add oil and water. Using a butter knife, mix until just combined. Turn dough onto a well-floured surface. Roll out dough until 5mm thick. Using a lightly floured 3.5cm cookie cutter, cut out 48 rounds. Place on remaining prepared tray. Spray with oil. Bake for 12 minutes or until lightly browned.
12 min - 5
Place a meatball on a bun. Top with a little extra tomato sauce. Top with a bun. Secure with a skewer. Repeat with remaining buns, meatballs and tomato sauce. Serve.
