Lemon Garlic Shrimp Kabobs
20 min·Mediterranean
Lemon Garlic Shrimp Kabobs
Ingredients
- 1 1/2 pounds medium shrimp (peeled and deveined)
- 4 lemons (thinly sliced and halved)
- Kosher salt and freshly ground black pepper (to taste)
- 1/4 cup unsalted butter (melted)
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 tablespoons chopped fresh parsley leaves
Instructions
4 steps
- 1
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.
- 3
Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.
- 4
Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.
Progress
0 / 4 steps
