Grilled Garlic Butter Shrimp
30 min·American
Grilled Garlic Butter Shrimp
Ingredients
Main
- ½ cup unsalted butter
- 1 shallot, minced
- 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ pounds medium shrimp, peeled and deveined
- 2 lemons, halved
- 2 tablespoons chopped fresh parsley leaves
Instructions
5 steps
- 1
Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.
2 min - 2
Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.
0 - 3
Preheat grill to medium high heat.
0 - 4
Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.
4 min - 5
Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.
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Sauce
Shrimp Prep
Grilling
Serving
Progress
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