Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons unsalted butter (divided (½ stick)); 1 pound raw shrimp (cleaned, peeled, and deveined ); Kosher salt and freshly ground black pepper (to taste); 1 teaspoon garlic paste; 1 tablespoon chili pepper paste (or red pepper paste); 1 tablespoon fresh lemon juice; 1 teaspoon dried parsley; ½ teaspoon crushed red pepper flakes (adjust to taste)

—·American

Prep—

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Ingredients

4 tablespoons unsalted butter (divided (½ stick))
1 pound raw shrimp (cleaned, peeled, and deveined )
Kosher salt and freshly ground black pepper (to taste)
1 teaspoon garlic paste
1 tablespoon chili pepper paste (or red pepper paste)
1 tablespoon fresh lemon juice
1 teaspoon dried parsley
½ teaspoon crushed red pepper flakes (adjust to taste)

Instructions

6 steps

Heat 2 tablespoons of butter in a skillet set over medium-high heat.

Season shrimp with salt and pepper to taste.

Cook

Toss the shrimp into the skillet and add in the garlic paste and chili pepper paste. Stir to combine. Cook for 4-5 minutes, or until the shrimp turn pink and opaque.

5 min

Stir in the lemon juice and remaining 2 tablespoons of butter, stirring to fully combine.

Sprinkle with dried herbs and serve.

Progress

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