Spicy Garlic Shrimp Recipe
—·American
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- Kosher salt and freshly ground black pepper (to taste)
- 3 tablespoons salted butter (⅜ stick)
- 1 tablespoon garlic paste (such as Gourmet Garden)
- 1 tablespoon chili paste (such as Gourmet Garden)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- ½ cup white wine
- ½ cup heavy cream (room temperature)
- 3 tablespoons freshly grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Instructions
12 steps
- 1
Season the shrimp with salt and pepper to taste.
- 2
Melt the butter in a large skillet over high heat.
- 3
Sauté
- 4
Add the garlic paste and allow to sauté for 1-2 minutes until fragrant.
2 min - 5
Stir
- 6
Add the chili paste and stir to combine. Immediately add the shrimp and stir to coat in the garlic/chili.
- 7
Cook
- 8
Allow the shrimp to cook 2 minutes per side, or until almost cooked through.
2 min - 9
Add the lemon juice and white wine and cook on high for 30 seconds.
- 10
Combine
- 11
Add the heavy cream, parmesan, and parsley and stir to combine. Allow to cook for 1 minute and then remove from the heat.
1 min - 12
Serve garnished with lemon wedges or serve over pasta for a full meal.
Progress
0 / 12 steps
Nutrition
Per serving (based on 4 servings)
Calories
309cal
Protein
18.0g
Carbs
6.0g
Fat
22.0g
Fiber
0.1g
Sugar
2.0g
Sodium
1367mg
Saturated Fat
13.0g
