Creamy Garlic Shrimp
6 min·American
1 / 2
Ingredients
- 3 tablespoons unsalted butter
- 1 pound medium shrimp peeled and deveined
- 3 cloves garlic finely chopped or minced
- ½ cup dry white wine or sub with chicken stock/broth
- ¾ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese
Instructions
6 steps
- 1
Melt butter in a skillet over high heat.
- 2
When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds – by now the prawns should be white (but still raw inside).
- 3
Add wine – it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
- 4
Add cream, parmesan, salt, and pepper. Simmer for 1 minutes or until it thickens slightly.
1 min - 5
Adjust salt and pepper to taste.
- 6
Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
397cal
Protein
26.0g
Carbs
3.0g
Fat
28.0g
Sodium
996mg
Saturated Fat
16.0g
