Oven Baked Shrimp
20 min·American
Oven Baked Shrimp
Ingredients
- 1 ½ pounds large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon lemon zest
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1 stick butter
- ½ cup
- ¼ cup white wine
- 4 cloves garlic, chopped
Instructions
4 steps
- 1
Preheat the oven to 425°F.
- 2
In a medium bowl, combine shrimp, salt, paprika, lemon zest, pepper, and oregano. Toss well to coat and set aside.
- 3
Slice the butter and place it in a 2 quart baking dish. Add the white wine, and garlic and place the dish in the oven to melt the butter, about 5 minutes.
- 4
Remove from the oven, add the shrimp, and stir to coat. Bake for 10 to 14 minutes or until the shrimp is cooked through.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
342cal
