Easy Roasted Lemon-Garlic Shrimp
—·American
Ingredients
- 1 1/2 lbs shelled and deveined jumbo shrimp (36)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon (juice of)
- 1 tablespoon chopped parsley
Instructions
5 steps
- 1
Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- 2
Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
- 3
Arrange the shrimp on a baking sheet in a single layer.
- 4
Roast 6 to 8 minutes or until the shrimp turns opaque.
6 min - 5
Squeeze lemon over the shrimp and garnish with parsley.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
216cal
Protein
35.0g
Carbs
3.0g
Fat
6.0g
Sodium
252mg
Saturated Fat
1.0g
