Lemon Garlic Shrimp Skewers
15 min·American
Lemon Garlic Shrimp Skewers
Ingredients
Shrimp
- 48 large wild caught shrimp (peeled and deveined (about 2lbs total))
- 2-3 tbsp extra-virgin olive oil
- 2-3 tbsp finely chopped fresh parsley
- 3 garlic cloves, minced
- the grated zest of 1 lemon
- very light sprinkle of salt and pepper
Instructions
5 steps
- 1
Place all the ingredients in a non-reactive container, stir delicately to insure that the shrimp is evenly coated; cover with plastic film and place in the fridge to marinate for about an hour, or up to 4 hours.
- 2
Place 8 wooden skewers to soak in cold water for at least 30 minutes prior to using.
- 3
When ready to eat, preheat your outdoor grill to high and thread the shrimp onto the soaked wooden skewers.
- 4
Place the skewers on the hot grill and grill for about 2 minutes per side, brushing them once or twice with some of the leftover marinade.
- 5
Remove from grill, garnish with chopped parsley and slices of lemon if desired, and serve without delay.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
113cal
Protein
15.0g
Carbs
1.0g
Fat
4.0g
Sodium
642mg
