Name: Grilled Shrimp Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp (tails on and deveined); 4 tablespoons olive oil; 1 tablespoon Italian seasoning (store-bought or homemade); 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 lemon (cut into wedges); ¼ cup unsalted butter (½ stick); 1 clove garlic (minced); 2 (2-inch) strips lemon zest; 1 tablespoon finely chopped fresh parsley

Instructions

6 steps

Toss

Add the shrimp, olive oil, Italian seasoning, Dijon mustard, salt, and pepper to a large bowl. Toss well to combine.

Grill

Place the shrimp on a hot grill and grill on both sides until no longer opaque, about 1-2 minutes per side. Remove from the grill and place on your serving platter.

2 min

Brush

In a small saucepan, melt the butter over medium heat. Add in the garlic and lemon zest strips. Cook and stir until fragrant, about 1-2 minutes. Stir in the parsley. Brush over warm shrimp. Serve with lemon wedges.

2 min

Progress

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Grilled Shrimp Recipe

Ingredients

For the Shrimp

For the Lemon Garlic Butter

Instructions

Nutrition

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