Shrimp Marinade Recipe
—·American
Ingredients
- ½ cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon Italian seasoning (store-bought or homemade)
- 1 teaspoon Dijon mustard
- ⅛ teaspoon crushed red pepper flakes (optional, for spice)
- Kosher salt and freshly ground black pepper (to taste)
- 1 pound large shrimp (peeled and deveined (thawed if frozen))
- Choped fresh parsley (optional, for garnish)
Instructions
7 steps
- 1
Whisk
- 2
In a medium bowl, whisk the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, Italian seasoning, dijon mustard, red pepper flakes, and a pinch of salt and pepper together.
- 3
Marinate
- 4
Add in the shrimp and toss to combine. Cover and refrigerate for 30 minutes and up to 2 hours.
30 min - 5
Skewer the shrimp onto metal or wood skewers.
- 6
Preheat the grill over medium-high heat. Brush or spray the grates with oil.
- 7
Grill the skewers for 2-3 minutes per side or until the shrimp are opaque. Remove from the grill and serve.
3 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
364cal
Protein
16.0g
Carbs
11.0g
Fat
28.0g
Fiber
1.0g
Sugar
8.0g
Sodium
1241mg
Saturated Fat
4.0g
