Sriracha Grilled Shrimp
38 min·American
1 / 2
Ingredients
- 1 pound medium shrimp peeled and deveined
- ¼ cup butter melted and cooled
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh parsley
- 3 cloves garlic minced
- 1 teaspoon honey
- 1 tablespoon lemon zest
- 3 tablespoons sriracha
- cilantro for garnish
Instructions
4 steps
- 1
Soak bamboo skewers in water for at least 30 minutes.
30 min - 2
Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
30 min - 3
Thread shrimp on skewers. Preheat grill to medium high heat.
- 4
Grill shrimp 6-8 minutes or until cooked through.
6 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
287cal
Protein
23.0g
Carbs
2.0g
Fat
20.0g
Sugar
1.0g
Sodium
1240mg
Saturated Fat
8.0g
