Garlic and Herb Shrimp
40 min·American
Garlic and Herb Shrimp
Ingredients
Ingredients
- 1 lb jumbo shrimp (16 to 20 count per pound)
- 2 Tbsp fresh parsley (minced)
- 1 large garlic clove (minced)
- 1 tsp Dijon mustard (grey poupon)
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper.
- 1/8 cup plus 2 Tbsp olive oil
- 2 Tbsp lemon juice
Instructions
5 steps
- 1
Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
- 2
Mix together all of the ingredients except the shrimp.
- 3
Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
- 4
In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
- 5
Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
178cal
Protein
23.0g
Fat
8.0g
Sodium
1187mg
Saturated Fat
286.0g
