Sheet Pan Garlic Butter Shrimp
25 min·American
Sheet Pan Garlic Butter Shrimp
Ingredients
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon freshly squeezed lemon juice (or more, to taste)
- 1/2 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 1 1/2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons chopped fresh parsley leaves
Instructions
5 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
- 3
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- 4
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
- 5
Serve immediately, garnished with parsley, if desired.
Progress
0 / 5 steps
