Sheet Pan Garlic Butter Shrimp
20 min·American
Sheet Pan Garlic Butter Shrimp
Ingredients
Ingredients
- 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large cloves garlic, minced
- 4 tablespoons unsalted butter, softened
- Pinch freshly chopped parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions
2 steps
- 1
Preheat the oven to 350°F and set an oven rack in the middle position.
0 - 2
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
8 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
218cal
