Cilantro Lime Grilled Shrimp
—·Latin
Ingredients
- 32 jumbo raw shrimp (peeled and deveined (17.5 oz after peeled))
- 3 cloves garlic (crushed)
- 24 slices limes (from about 3 large, very thinly sliced into rounds (optional for presentation))
- olive oil cooking spray (I use my mister)
- 1 teaspoon kosher salt
- 1 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro (chopped and divided)
- 1 lime ( cut into 8 wedges)
Instructions
5 steps
- 1
Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
- 2
Heat the grill on medium heat, when hot oil the grates to prevent the shrimp from sticking.
- 3
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 skewers total.
- 4
Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
1 min - 5
Top with remaining cilantro and fresh squeezed lime juice before serving.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
74cal
Protein
13.0g
Carbs
3.0g
Fat
1.0g
Fiber
1.0g
Sodium
384mg
