Cilantro Citrus Shrimp
—·American
Cilantro Citrus Shrimp
Ingredients
- 6 oz peeled, deviened, cooked shrimp
- 2 large lemons
- 2 navel oranges
- 2 medium limes
- sprinkle of sugar
- 1/2 tablespoon Tabasco
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- 1/8 cup fresh, chopped cilantro
Instructions
5 steps
- 1
Zest a lemon, lime and orange to get about 1/2 tablespoon of zest.
- 2
Slice one lemon, one lime, and one orange and layer them on a large plate.
- 3
In a bowl, mix oil, Tabasco, and soy sauce.
- 4
Juice one orange, one lemon, and one lime into the bowl. Add zest. Add shrimp and toss.
- 5
Layer shrimp on citrus slices. Top with cilantro and lime wedges.
Progress
0 / 5 steps
