Citrus-Honey Grilled Shrimp
Ingredients
- 1/2 cup freshly squeezed lime juice, plus wedges for serving
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground white pepper
- 1 teaspoon salt
- 1 1/2 pounds large or jumbo shrimp, peeled, deveined
Instructions
- 1
Gather the ingredients.
- 2
Combine lime juice, honey, oil, garlic, white pepper, and salt. Pour half of the mixture into a separate bowl for basting.
- 3
Place shrimp into a resealable plastic bag (use two if necessary). Pour remaining half of citrus-honey mixture into the bag. Make sure all of the shrimp is coated. Seal bag and refrigerate, 15 to 30 minutes (no longer than this).
15 min - 4
Soak wooden skewers in water, about 30 minutes. Pre heat a gas or charcoal grill to medium heat (350°F to 375°F).
30 min - 5
Remove shrimp from refrigerator and thread 3 to 4 shrimp onto each wooden skewer.
- 6
Place shrimp on grill and cook for 2 to 3 minutes, basting with reserved citrus-honey mixture.
2 min - 7
Turn shrimp once, grill for another 2 to 3 minutes, or until opaque.
2 min - 8
Remove from grill and serve immediately with the lime wedges.
Nutrition
Per serving (based on 4 servings)
