Honey Lime Shrimp
20 min·Fusion
Honey Lime Shrimp
Ingredients
Main
- 8 tablespoons unsalted butter (cubed and divided)
- 4 cloves garlic (minced)
- 1 medium shallot (minced)
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1 pound medium shrimp (peeled and deveined)
- Kosher salt and freshly ground black pepper (to taste)
- 1/3 cup vegetable or chicken stock
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons lime zest
- 2 tablespoons chopped fresh cilantro leaves
Instructions
6 steps
- 1
Melt 6 tablespoons butter in a large skillet over medium heat.
- 2
Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.
1 min - 3
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
4 min - 4
Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.
- 5
Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.
- 6
Serve immediately.
Progress
0 / 6 steps
